Sample Menu
Spring Vegetable Soup
Brussels Pâté and Sour Dough Toast
Chilled Fruit Juices
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Piers-View Lamb Hotpot
succulent lamb and vegetables in a meaty gravy topped with sliced potato
Sea Bass Fillet and Lemon
pan fried sea bass fillet cooked with butter and served with sautéed cherry tomatoes
Savoury Portobello Mushroom
sautéed flat mushroom filled with a mushroom duxelle topped with a parsnip puree and goats cheese
All served with potatoes and vegetables of the day
Selection of Salads
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Raspberry Frangipane Tart
served with custard, cream or cornish ice cream
Profiteroles with Hot Chocolate Sauce
Cornish Vanilla, Chocolate or Strawberry Ice Cream
Selection of Yoghurts
Cheese and Biscuits
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Tea or Coffee and After Dinner Mints
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he food we prepare and cook may contain allergens. If you have a food allergy intolerance please feel free to speak to the chefs and they will be happy to give you a list of ingredients in any of the dishes