Sample Menu

Spring Vegetable Soup

Pâté and Toast

Chilled Fruit Juices


Sauté Chicken and Bacon à la Creme

Tender Chicken breast wrapped in Smoked Bacon in a light cream and mustard sauce

Sea Bass Fillet and Lemon

Pan fried Sea Bass Fillet cooked with butter

Savoury Portobello Mushroom

Sautéed flat Mushrooms filled with a Mushroom Duxelle topped with a Parsnip Puree and Goats Cheese

All served with vegetables of the day

Selection of Salads


Cherry FrangipaneTart

Served with Custard, Cream or Ice Cream

Profiteroles with Hot Chocolate Sauce

Cornish Vanilla Ice Cream

Selection of Yoghurts

Cheese and Biscuits


Tea or Coffee and After Dinner Mints

Information Updates

Due to the COVID-19 outbreak we have unfortunately had to close following the current government guidelines. We hope to re-open later in the year so please keep an eye on the website to stay updated.

Hope you all stay safe and well; we look forward to seeing you soon.