Sample Menu

Spring Vegetable Soup

Brussels Pâté and Sour Dough Toast

Chilled Fruit Juices

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Piers-View Lamb Hotpot

succulent lamb and vegetables in a meaty gravy topped with sliced potato

Sea Bass Fillet and Lemon

pan fried sea bass fillet cooked with butter and served with sautéed cherry tomatoes

Savoury Portobello Mushroom

sautéed flat mushroom filled with a mushroom duxelle topped with a parsnip puree and goats cheese

All served with potatoes and vegetables of the day

Selection of Salads

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Raspberry Frangipane Tart

served with custard, cream or cornish ice cream

Profiteroles with Hot Chocolate Sauce

Cornish Vanilla, Chocolate or Strawberry Ice Cream

Selection of Yoghurts

Cheese and Biscuits

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Tea or Coffee and After Dinner Mints

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he food we prepare and cook may contain allergens. If you have a food allergy intolerance please feel free to speak to the chefs and they will be happy to give you a list of ingredients in any of the dishes