Sample Menu

Spring Vegetable Soup

Duck and Port Pate and Toast

Chilled Fruit Juices

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Saute Chicken and Bacon à la Creme

Tender Chicken breast wrapped in Smoked Bacon in a light cream and mustard sauce

Sea Bass Fillet and Lemon

Pan fried Sea Bass Fillet cooked with butter

Stuffed Pepper

Baked Pepper filled with savoury vegetable rice

All served with vegetables of the day

Selection of Salads

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Bakewell Tart

Served with Custard, Cream or Ice Cream

Profiteroles with Hot Chocolate Sauce

Cornish Vanilla Ice Cream

Selection of Yoghurts

Cheese and Biscuits

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Tea or Coffee and After Dinner Mints