Sample Menu

Spring Vegetable Soup

Pâté and Toast

Chilled Fruit Juices


Sauté Chicken and Bacon à la Creme

Tender Chicken breast wrapped in Smoked Bacon in a light cream and mustard sauce

Sea Bass Fillet and Lemon

Pan fried Sea Bass Fillet cooked with butter

Savoury Portobello Mushroom

Sautéed flat Mushrooms filled with a Mushroom Duxelle topped with a Parsnip Puree and Goats Cheese

All served with vegetables of the day

Selection of Salads


Cherry FrangipaneTart

Served with Custard, Cream or Ice Cream

Profiteroles with Hot Chocolate Sauce

Cornish Vanilla Ice Cream

Selection of Yoghurts

Cheese and Biscuits


Tea or Coffee and After Dinner Mints

Information Updates

As from the 25th July we have reopened at a limited occupancy to ensure we operate safely. We are currently not taking any new bookings for this year but have some availability for those guests who have stayed with us before and missed out on their earlier season holidays. 

We will be operating within the government guidlines next year and look forward to welcoming new bookings for that time.

Hope you all stay safe and well; we look forward to seeing you soon.