Sample Menu

Spring Vegetable Soup

Pâté and Toast

Chilled Fruit Juices

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Sauté Chicken and Bacon à la Creme

Tender Chicken breast wrapped in Smoked Bacon in a light cream and mustard sauce

Sea Bass Fillet and Lemon

Pan fried Sea Bass Fillet cooked with butter

Savoury Portobello Mushroom

Sautéed flat Mushrooms filled with a Mushroom Duxelle topped with a Parsnip Puree and Goats Cheese

All served with vegetables of the day

Selection of Salads

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Cherry FrangipaneTart

Served with Custard, Cream or Ice Cream

Profiteroles with Hot Chocolate Sauce

Cornish Vanilla Ice Cream

Selection of Yoghurts

Cheese and Biscuits

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Tea or Coffee and After Dinner Mints

Information Updates

We are once again offering a 3-day Easter Special from Good Friday 10th April - Bank Holiday Monday 13th April. This includes Bed, Breakfast and Evening Meal at a price of £160.

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Limited vacancies available for summer 2020, get your bookings in soon if you wish to visit the island in the sun.