Sample Menu

Spring Vegetable Soup

Pâté and Toast

Chilled Fruit Juices


Sauté Chicken and Bacon à la Creme

Tender Chicken breast wrapped in Smoked Bacon in a light cream and mustard sauce

Sea Bass Fillet and Lemon

Pan fried Sea Bass Fillet cooked with butter

Savoury Portobello Mushroom

Sautéed flat Mushrooms filled with a Mushroom Duxelle topped with a Parsnip Puree and Goats Cheese

All served with vegetables of the day

Selection of Salads


Cherry FrangipaneTart

Served with Custard, Cream or Ice Cream

Profiteroles with Hot Chocolate Sauce

Cornish Vanilla Ice Cream

Selection of Yoghurts

Cheese and Biscuits


Tea or Coffee and After Dinner Mints

Information Updates

This spring we will once again be offering a 3 day Easter Special from Good Friday 30th March - Bank Holiday Monday 2nd April. At an inclusive price of £150 per person, this covers bed, breakfast and evening meal.


Limited vacancies available for summer 2018, get your bookings in soon if you wish to visit the island in the sun.