Sample Breakfast Menu

Fruit Juice
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Selection of Cereals or Porridge
or
Half a Fresh Grapefruit
or
Fresh Fruit and Natural Yoghurt
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Full English Breakfast
Sausage, Bacon, Egg, Black Pudding, Mushroom, Tomato and Fried Bread
or
Grilled Kippers
or
Poached Smoked Haddock and Poached Egg
or
Boiled Eggs and Soldiers

Also available on Toast
Scrambled Eggs, Poached Eggs,
Baked Beans, Sliced Tomatoes,
Sautéed Mushrooms or Cheese
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Selection of Jams and Preserves for Toast or Croissants
Tea or Coffee

The food we prepare and cook may contain allergens. If you have a food allergy intolerance, please feel free to speak to the chefs and they will be happy to give you a list of ingredients in any of the dishes.

Information Updates

We are pleased to say that we will be beginning our 2026 season on the 21st March!

For the 2026 season we will be continuing to offer Bed and Breakfast with the option of a 3 course Sunday Roast. With the exceptions of Tuesdays and Thursdays we will also be offering plated salads, please enquire for more details.

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Looking ahead to the upcoming early season Bank Holiday weekends, Piers-View would like to offer guests another opportunity to have a half board break. The prices below will include Bed, Breakfast and a 3 course Evening meal for a 3 nights stay.

Easter Special - Good Friday 3rd April - Bank Holiday Monday 5th April

3 nights @ 225 per person

Spring Bank Holiday Break - Saturday 23rd May - Bank Holiday Monday 25th May

3 nights @ £230 per person

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We also have some limited availability during the main summer season, just give us a call to see if we can accommodate any other dates you may have, we hope to see you soon.